Today has been busy.... finished Charm's quilt and am pretty happy with it. Hope she is... Now to clean up my mess and get another project started. I have our dinner in the crock pot...Chicken Vera Cruz..I haven't made it before ... will see what it tastes like... 1 med onion, cut into wedges 1 # yellow sin potatoes (I used new and cut them in half) 6 boneless chicken thighs, 2 14 oz can no slat added diced tomatoes...q fresh jalapeno chile pepper, seeded and sliced..2 T. Worcestershire sauce...1 T. chopped garlic..1 t. dried oregano, crushed.... 1/4 t. ground cinnamon... 1/8 t. ground cloves and 1 recipe Parsley-olive topping. Place onion in slow cooker. Top with potatoes and chicken... drain juice form one can of tomatoes and discard juice... in a bowl stir together all tomatoes, the jalapeno pepper, Worcestershire sauce, garlic and spices... pour over all, cover and cook for 10 hours.
Parsley-Olive topping.... in a small bowl stir together 1/2 c. fresh parsley and 1/4 C. chopped pimiento-stuffed green olives.
The recipe came from a magazine for slow cooker recipes for a diabetic....
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